Mallow Organic Lamb won Medallist in the Paddock section of ABC's Delicious Magazine's Produce Award 2012! The only lamb producer in the 10 medallists from 40 paddock finalists. A great awards evening in Brisbane at the Stokehouse Restaurant, Southbank.
Mallow Lamb is noted for it's tenderness and flavour as well as being free of chemicals. If you'd like to try Mallow Lamb before you commit to an order, you can purchase individual cuts from local Stanthorpe delicatessan Brinx in the main Street, Vincenzo at the Big Apple or order from Symara Organic Farm. Or visit one of the following fine local restaurants in the Granite Belt that have Mallow Lamb on their menu:
Qld College of Wine Tourism Bistro
Mallow organic Lamb is available in frozen individual cuts from the following organic food outlets in metropolitan areas:
The Natural Food Store at Forest Glen
Organika at Noosaville
Flannerys at Maroochydore
Organic Food Market 124 Campbell St Toowoomba
Brisbane Organics at Northey St Organic Markets, Windser
Media Articles that have featured Mallow Lamb
December 11, 2011
Mallow Lamb was recently featured in the Shiraz Restaurant Review - one of 25 great Australian Outback dining experiences for Outback Magazine.
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Mallow Lamb featured in the Taste section of the Courier Mail in June 2012
http://www.taste.com.au/news+features/features/articles/4257/mallow+organic+farm
WIN local Toowoomba news did an interview with Andrew on sustainable farming in June 2012
Bush Telegraph 3rd July 2012
