Mallow Organic Lamb is produced 20km west of Stanthorpe in southern Queensland’s Granite Belt district. Find out more about how our lambs are raised and our organic certification.
Mallow Organic Lamb is a finalist in the ABC's Delicious Magazine's Produce Award 2011! This link gives a list of the 80 finalists (from over 1000 nominations) from across Australia with categories of The Paddock, The Sea, The Earth, The Dairy ....
http://www.taste.com.au/delicious/article/produce+awards/produce+awards+finalists,824
The Produce Awards 2011 judges are Alla Wolf-Tasker, Matt Moran, Maggie Beer, Philip Johnson and Cheong Liew.
Mallow Lamb is noted for it's tenderness and flavour as well as being free of chemicals. If you'd like to try Mallow Lamb before you commit to an order, you can purchase individual cuts from local Stanthorpe delicatessan Olga & Agnes. Or visit one the following fine local restaurants in the Granite Belt that have Mallow Lamb on their menu:
Qld College of Wine Tourism Bistro
Singing Lake Cafe Channons Winery
On the Sunshine Coast Mallow organic Lamb is available in frozen individual cuts from the following organic food outlets :
The Natural Food Store at Forest Glen
Organika at Noosaville
You can now order Mallow Organic Lamb online.
Mallow Lamb is vacumm packed into various cuts and available in boxed lots of either a full lamb or half lamb. Boxed lots can be home delivered in Stanthorpe for an additional $5 and to the Granite Belt, Warwick & Tenterfield regions for $10.
Need some inspiration for cooking your lamb? Browse our great recipe ideas.
Mallow Lamb was featured in the Shiraz Restaurant Review - one of 25 great Australian Outback dining experiences for Outback Magazine.
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